Ser Filippo Chianti 2018 DOCG
We dedicate this wine to Filippo Brunelleschi, architect of the "Dome" authentic Tuscan genius.
Varietal: 80% Sangiovese, 20% Canaiolo and Malvasia Nera
Format: 750ml
Exposure: South / Southwest
Training system: spurred cordon
Year of implantation: 2002-2003
Grape yield per hectare: 7,000 kg
Planting size: 6400 vines/ha
Vinification: the grapes are harvested and vinified separately. After about 10 days of fermentation and maceration, the pomace is drawn off and gently pressed. Then the wine is blended and kept at 21° C to complete malolactic fermentation. It remains on the lees with weekly agitation (batonnage) until spring.
Aging/Aging:
Aging potential: stainless steel vats for 6 months
Organoleptic examination: bright and clear ruby red color. Intense, vinous bouquet with clear notes of ripe red fruits and hints typical of the vines. Pleasant and versatile drinkability. Savory, persistent and at the same time soft, with ripe and never aggressive tannins
Pairings: with first courses that tend to be savory, traditional Tuscan cold cuts and roasted red and white meats. Also excellent with fresh and medium-aged cheeses.
Allergies: contains sulfites
Alcohol content: 13.5% VOL
Serving temperature: 18°C
We dedicate this wine to Filippo Brunelleschi, architect of the "Dome" authentic Tuscan genius.
Varietal: 80% Sangiovese, 20% Canaiolo and Malvasia Nera
Format: 750ml
Exposure: South / Southwest
Training system: spurred cordon
Year of implantation: 2002-2003
Grape yield per hectare: 7,000 kg
Planting size: 6400 vines/ha
Vinification: the grapes are harvested and vinified separately. After about 10 days of fermentation and maceration, the pomace is drawn off and gently pressed. Then the wine is blended and kept at 21° C to complete malolactic fermentation. It remains on the lees with weekly agitation (batonnage) until spring.
Aging/Aging:
Aging potential: stainless steel vats for 6 months
Organoleptic examination: bright and clear ruby red color. Intense, vinous bouquet with clear notes of ripe red fruits and hints typical of the vines. Pleasant and versatile drinkability. Savory, persistent and at the same time soft, with ripe and never aggressive tannins
Pairings: with first courses that tend to be savory, traditional Tuscan cold cuts and roasted red and white meats. Also excellent with fresh and medium-aged cheeses.
Allergies: contains sulfites
Alcohol content: 13.5% VOL
Serving temperature: 18°C
We dedicate this wine to Filippo Brunelleschi, architect of the "Dome" authentic Tuscan genius.
Varietal: 80% Sangiovese, 20% Canaiolo and Malvasia Nera
Format: 750ml
Exposure: South / Southwest
Training system: spurred cordon
Year of implantation: 2002-2003
Grape yield per hectare: 7,000 kg
Planting size: 6400 vines/ha
Vinification: the grapes are harvested and vinified separately. After about 10 days of fermentation and maceration, the pomace is drawn off and gently pressed. Then the wine is blended and kept at 21° C to complete malolactic fermentation. It remains on the lees with weekly agitation (batonnage) until spring.
Aging/Aging:
Aging potential: stainless steel vats for 6 months
Organoleptic examination: bright and clear ruby red color. Intense, vinous bouquet with clear notes of ripe red fruits and hints typical of the vines. Pleasant and versatile drinkability. Savory, persistent and at the same time soft, with ripe and never aggressive tannins
Pairings: with first courses that tend to be savory, traditional Tuscan cold cuts and roasted red and white meats. Also excellent with fresh and medium-aged cheeses.
Allergies: contains sulfites
Alcohol content: 13.5% VOL
Serving temperature: 18°C