Wine and Oil
GIANNETTO
Selection
TUSCAN I.G.T. RED
ORGANIC
Following the wise criteria of our Master of Life Nonno Giannetto, from a careful selection of the best Sangiovese grapes, comes this wine produced only in good vintages. The result is a perfect combination of authenticity and inspiration.
MORAIA
SUPERTUSCAN
TUSCAN I.G.T. RED
ORGANIC
Moraia originates from the name given to our farm where mulberry (blackberry) trees grew and whose leaves were fed by silkworms. A fertile land that the locals used to call "il Filetto." A superb supertuscan born from a melange of Tuscan and French grapes.
GREAT WALTER
GRAND SELECTION.
IGT TUSCAN RED
We tried to reproduce with this wine the emotional energy bequeathed to us by our grandfather Walter, a key figure in the history and philosophy of our winery, the representation of the free spirit.
SER ALFIERO
SUPERTUSCAN
TUSCAN I.G.T. RED
ORGANIC
We proudly dedicate this wine to our grandfather Alfiero, a man of the land and master of life... Wine of great personality, like Him!
HAPPY BACCO
CHIANTI
Chianti DOCG
biological
Born from the first vines in '71, from the then named Chianti Putto, Bacco Felice turns out to be an elegant everyday table wine.
SAN SERENO
TUSCAN I.G.T. RED
ORGANIC
Respectful of our roots, we recovered from extinction ancient native varieties such as Colorino del Val d'Arno, Foglia Tonda. Together with Malvasia Nera and Sangiovese they have given us a unique blend, a fresh and genuine expression of our valley.
PHILIPPE SER.
CHIANTI D.O.C.G.
ORGANIC
We dedicate this wine to Filippo Brunelleschi, an authentic Tuscan genius, architect of the dome of the Cathedral of S.Maria in Fiore in Florence.
Good morning Princess
VENETO ROSÉ SPARKLING
Produced from Raboso grapes from the province of Treviso, along the Piave River. No chemical synthesis products, herbicides, fertilizers or pesticides are used in the vineyard.
ORGANIC EXTRA VIRGIN OLIVE OIL
Harvested exclusively by hand, using ladders and nets, the olives are placed in wooden crates and brought to the mill quickly in order to preserve their organoleptic and olfactory qualities. Once extracted, the oil is kept in temperature-controlled steel tanks, filtered and bottled.