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Classification: I.G.T. Toscana Organic Red
Certifications: Organic, Demeter-certified Biodynamic (from 2020), Vegan in the cellar. ViNnatur Associates.
Varietal: 80% Sangiovese, 20% Cabernet Sauvignon
Format: 750ml / 1500ml
Exposure: South / Southwest
Training system: spurred cordon
Year of implantation: 2002-2003
Grape yield per hectare: 5,000 kg
Vinification: hand-harvesting of the grapes with subsequent sorting of the berries. Alcoholic fermentation is conducted by native yeasts at a controlled temperature, during which pumping over and delestage allow proper extraction. The duration of fermentation is variable depending on the grapes and vintage. Spontaneous malolactic fermentation after racking and soft pressing of the pomace. Wine rests in stainless steel tanks until spring and periodically stirred on their fine lees. Unfiltered.
Aging: 6 months in Tonneaux, before spending at least 1 year in bottle
Drinkability: between 8-10 years old
Organoleptic examination:Ruby red color with garnet hues. Intense aroma
and vinous with clear notes of red fruits well balanced esentors of oak. Vigorous, structured with strong personality.
Spicy herbal notes.
Pairings: red meats, noble poultry, roasts or even pastas with meat sauce
Allergies: contains sulfites
Alcohol content: 13.5%VOL
Serving temperature: 16-18 °C