Moraia Supertuscan
Organic
Toscana Rosso I.G.T.
The name Moraia originates from the name given to our farm where mulberry (blackberry) trees grew and on whose leaves silkworms fed. A fertile land that the locals used to call "il Filetto". A superb supertuscan born from melange of Tuscan and French grapes.
Organic
Toscana Rosso I.G.T.
The name Moraia originates from the name given to our farm where mulberry (blackberry) trees grew and on whose leaves silkworms fed. A fertile land that the locals used to call "il Filetto". A superb supertuscan born from melange of Tuscan and French grapes.
Organic
Toscana Rosso I.G.T.
The name Moraia originates from the name given to our farm where mulberry (blackberry) trees grew and on whose leaves silkworms fed. A fertile land that the locals used to call "il Filetto". A superb supertuscan born from melange of Tuscan and French grapes.
Varietal: 50% Cabernet Sauvignon, 30% Sangiovese, 20% Merlot
Certifications: Organic, Demeter certified Biodynamic (from 2020), Vegan in the winery. ViNnatur Associates
Size: 750ml/1500ml/3000ml
Exposure: South / Southwest
Training system: spurred cordon
Year of planting: spurred cordon
Grape yield per hectare: 5,000kg
Year of implantation: 2002-2003
Vinification: meticulous hand-sorting of grapes first in the vineyard and then in the winery. Destemming and soft crushing of the grapes. Alcoholic fermentation is conducted by indigenous yeasts. Fulling is carried out frequently for optimal fermentation and extraction from the marc. Cold decanting of the wine by natural settling. Unfiltered
Aging: 12 months in Tonneaux, before spending 12 -18 months in bottle
Drinkability: Up to 10 years
Organoleptic examination: ruby red in color. Ample persistent aromas with vinous hints when young and then transforming with age into ripe plum and cherry, with spicy and vanilla notes characteristic of oak. Smooth palate with fine mouthfeel, savory with elegant, silky tannins.
Pairings: classic rich table food, both on first courses with red and dark sauces and with main courses of roasts, game and aged cheeses.
Allergies: contains sulfites
Alcohol content: 13.5%VOL
Serving temperature: 16-18° C