Giannetto

Classification: I.G.T. Toscana Rosso (from 2020 Valdarno di Sopra Sangiovese D.O.C.).

Certifications: Organic, Demeter certified Biodynamic (from 2020), Vegan in the winery. ViNnatur Associates

Grape Variety: 100% Sangiovese

Format: 750 ml

Exposure: South / Southeast

Training system: spurred cordon

Year of planting: 1971

Grape yield per hectare: 2500 kg

Planting size: 6400 vines/ ha

Vinification: meticulous hand-sorting of grapes first in the vineyard and then in the winery. Alcoholic fermentation is conducted by native yeasts. After about 10 days of fermentation and 20 days of maceration by submerging the entirety of the pomace, it is racked and gently pressed. After blending, it remains on the lees with periodic agitation (batonnage), remaining in tanks for more than a year before bottling. Unfiltered

Aging: in bottle for 12-18 months

Drinkability: up to 10 years

Aging potential: 10 years

Organoleptic examination: bright and clear ruby red color. Intense bouquet with clear notes of ripe red fruits and spicy notes. Full and round, savory, persistent and at the same time soft, with ripe and warm tannins.

Pairings: with all major traditional Tuscan dishes, red meats and game. Mature or medium-aged savory cheeses.

Allergies: contains sulfites

Alcohol content: 14%VOL

Serving temperature: 16-18°C