Extra Virgin Organic Olive Oil
Altitude:400-450m above sea level.
Exposure of the olive trees: south
Harvesting: exclusively by hand,with the use of ladders and nets, the olives are placed in wooden boxes and taken to the oil mill in order to preserve their organoleptic and olfactory qualities. Once extracted, the oil is kept in temperature-controlled steel tanks, filtered and bottled.
Varieties: Moraiolo, Leccino, Frantoio
Color: bright light green
Nose: intense herbaceous fragrance with hints of tomato leaf and green apple
Aroma: Balanced with a spicy finish of white pepper.
Altitude:400-450m above sea level.
Exposure of the olive trees: south
Harvesting: exclusively by hand,with the use of ladders and nets, the olives are placed in wooden boxes and taken to the oil mill in order to preserve their organoleptic and olfactory qualities. Once extracted, the oil is kept in temperature-controlled steel tanks, filtered and bottled.
Varieties: Moraiolo, Leccino, Frantoio
Color: bright light green
Nose: intense herbaceous fragrance with hints of tomato leaf and green apple
Aroma: Balanced with a spicy finish of white pepper.
Altitude:400-450m above sea level.
Exposure of the olive trees: south
Harvesting: exclusively by hand,with the use of ladders and nets, the olives are placed in wooden boxes and taken to the oil mill in order to preserve their organoleptic and olfactory qualities. Once extracted, the oil is kept in temperature-controlled steel tanks, filtered and bottled.
Varieties: Moraiolo, Leccino, Frantoio
Color: bright light green
Nose: intense herbaceous fragrance with hints of tomato leaf and green apple
Aroma: Balanced with a spicy finish of white pepper.