BACCO FELICE 2019 Chianti Classico DOCG
Elegant everyday table wine.
Classification: organic Chianti D.O.C.G.
Varietal: 80% Sangiovese, 10% Canaiolo, 10% Malvasia Nera
Size: 750ml
Exposure: South / Southwest
Training system: spurred cordon - Year of planting: 2002-2003
Grape yield per hectare: 5,000 kg - Planting system: 6400 vines/ha
Vinification: hand sorting, destemming and soft crushing of the grapes. Pressings are carried out daily for optimal fermentation and extraction from the marc. Cold racking of the wine by natural decantation.
Aging: in bottle for at least 3 months
Aging potential: 3 years
Organoleptic examination:
bright red color with intense aroma, perfect balance between softness and acidity, with the typical Chianti violet fragrance.
Alcohol content: 13.5%VOL
Pairings: red meats, noble poultry, roasts.
Serving temperature: 18°C
Elegant everyday table wine.
Classification: organic Chianti D.O.C.G.
Varietal: 80% Sangiovese, 10% Canaiolo, 10% Malvasia Nera
Size: 750ml
Exposure: South / Southwest
Training system: spurred cordon - Year of planting: 2002-2003
Grape yield per hectare: 5,000 kg - Planting system: 6400 vines/ha
Vinification: hand sorting, destemming and soft crushing of the grapes. Pressings are carried out daily for optimal fermentation and extraction from the marc. Cold racking of the wine by natural decantation.
Aging: in bottle for at least 3 months
Aging potential: 3 years
Organoleptic examination:
bright red color with intense aroma, perfect balance between softness and acidity, with the typical Chianti violet fragrance.
Alcohol content: 13.5%VOL
Pairings: red meats, noble poultry, roasts.
Serving temperature: 18°C
Elegant everyday table wine.
Classification: organic Chianti D.O.C.G.
Varietal: 80% Sangiovese, 10% Canaiolo, 10% Malvasia Nera
Size: 750ml
Exposure: South / Southwest
Training system: spurred cordon - Year of planting: 2002-2003
Grape yield per hectare: 5,000 kg - Planting system: 6400 vines/ha
Vinification: hand sorting, destemming and soft crushing of the grapes. Pressings are carried out daily for optimal fermentation and extraction from the marc. Cold racking of the wine by natural decantation.
Aging: in bottle for at least 3 months
Aging potential: 3 years
Organoleptic examination:
bright red color with intense aroma, perfect balance between softness and acidity, with the typical Chianti violet fragrance.
Alcohol content: 13.5%VOL
Pairings: red meats, noble poultry, roasts.
Serving temperature: 18°C