Elegant every day table wine.
Classification: Chianti D.O.C.G. Bio
Wine variety: 80% Sangiovese, 10% Canaiolo, 10% Malvasia Nera
Training system: spurred cordon – Vineyards planting: 2002-2003
Production per hectare: 6.000 Kg – Implant density per hectare: 6400
Selection by hand of the best grapes, destemming and soft crushing of the grapes. Daily treading for a optimum fermentation and marcs extraction. Cold racking of wine by natural decantation
Refining: in bottles for at least 6 months
beautiful bright red colour with garnet highlights, spiced wood notes and then the typical Chianti fragrance of violet
grilled and roasted red meat dishes, noble poultry.
Price 750ml bottle: 18€