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Ser Filippo

Dedicated to Filippo Brunelleschi.

Classification: Chianti D.O.C.G.
Wine variety: 80% Sangiovese, 20% Canaiolo and Malvasia Nera
Exposure: South
Training system: spurred cordon – Vineyards planting: 2002-2003
Production per hectare: 6.000 Kg – Implant density per hectare: 6400
Vinification:
Grapes are collected and worked separately. After about 10 days of fermentation and steeping, grapes are destemmed and softly crushed. Later wines are assembled at a temperature of 21° C with weekly batonnage until spring, when the maximum extraction of polysaccharides is obtained in order to reach full soft and round wine.
Refining: in stainless steel tanks for 10 months
Organoleptic profile:
bright and clear ruby red colour. At the nose good and vinous aroma
with notes of ripe red fruits and hints of its typical varieties. Pleasant
and versatile drinkability.
Food pairings:
first course of basically tasty pasta dishes, Tuscan tradition cold cuts and roasted red and white meat. Excellent with fresh and mildly seasoned cheeses

Price 750ml bottle: 12€

Weight 1.30 kg

In stock