Ser Alfiero



With proud we dedicate this wine to our grandgrandfather Alfiero…A man of the soil and Maestro of Life…

Classification: I.G.T.
Wine variety: 80% Sangiovese, 20% Cabernet Sauvignon
Exposure: South
Training system: spurred cordon
Vineyards planting: 2002-2003
Production per hectare: 5.000 Kg
Implant density per hectare: 6400
Selection by hand of the best grapes, destemming and soft crushing of the grapes.. Daily treading for a optimum fermentation and marcs extraction. Cold racking of wine by natural decantation.
Refining: In bottles for at least 1 year
Organoleptic profile:
Deep ruby red colour, intense fragrance notes of ripened red fruits well balanced with fresh oak taste. Structured, with strong character. Aromatic herbs and spicy notes.
Food pairings:
Grilled and roasted red meat dishes, noble poultry and seasoned cheese.

Serving temperature:
16 °C

Logo OCM
Weight 1.55 kg

In stock