With proud we dedicate this wine to our grandgrandfather Alfiero…A man of the soil and Maestro of Life…
Wine variety: 80% Sangiovese, 20% Cabernet Sauvignon
Training system: spurred cordon
Vineyards planting: 2002-2003
Production per hectare: 5.000 Kg
Implant density per hectare: 6400
Selection by hand of the best grapes, destemming and soft crushing of the grapes.. Daily treading for a optimum fermentation and marcs extraction. Cold racking of wine by natural decantation.
Refining: In bottles for at least 1 year
Deep ruby red colour, intense fragrance notes of ripened red fruits well balanced with fresh oak taste. Structured, with strong character. Aromatic herbs and spicy notes.
Grilled and roasted red meat dishes, noble poultry and seasoned cheese.