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San Sereno

Our last born… After a long research of autoctone varietals Foglia Tonda, Colorino, Malvasia Nera, we have assembled this Triblend with a base of Sangiovese obtaining unique results. Fruity, fresh and elegant.

Classification: I.G.T.
Wine variety: 40% Sangiovese, 20% Foglia Tonda, 20% Colorino, 20% MalvasiaNera
Exposure: South
Training system: spurred cordon – Vineyards planting: 2009
Production per hectare: 6.000 Kg – Implant density per hectare: 6400
Vinification:
grapes of the four vines are collected and worked separately. Fermentation is driven by native yeasts. After about 10 days of fermentation and 20 days of steeping, grapes are destemmed and softly crushed. Later wines are assembled with weekly batonnage until spring, then the maximum extraction of polysaccharides is obtained in order to reach full soft and
round wine.
Refining: stainless steel tanks for 10 months
Organoleptic profile:
ruby-red and clear. At the nose an intense and vinous aroma with notes of dried strawberries and hints of its typical varieties. Pleasant and versatile drinkability. Sapid, persistent and at the same time soft, with ripe and never aggressive tannins
Food pairings:
first course of basically tasty pasta dishes, Tuscan tradition cold cuts and roasted red and white meat. Excellent with fresh and mildly seasoned cheeses

Price 750ml bottle: 25€

Weight 1.55 kg

In stock