UNIQUENESS of this wine. The result is intense, with a perfect combination of authenticity and inspiration, following the criterions of our “Maestro of Life” Giovanni Lebole, “Giannetto”
Wine variety: 100% Sangiovese
Training system: spurred cordon – Vineyards planting: 1971
Production per hectare: 3.000 Kg – Implant density per hectare: 6400/ ha
In red. Fermentation is driven by native yeasts. After about 10
days of fermentation and 20 days of steeping by submersion of the whole of the marcs. Later the wine is assembled with weekly batonnage until January, then it is moved into glass.
Refining: In glass for more than 2 years and a half
Bright and clear ruby red colour. At the nose an intense and vinous aroma with notes of ripe red fruits and spices. Round, sapid, persistent and at the same time soft, warmth with silky tannins.
all the most important dishes of Tuscan tradition, red meat. Savory mature and mildly seasoned cheeses.