Classification: Wine made from white late harvested
Variety: Trebbiano and old white grapes
Training system: spurred cordon
Production per hectare: 2.500 Kg – Implant density per hectare: 1650
Vineyards planting: 40 years
white grapes vinification; partial grape skin maceration
Refining: in concrete wine tanks and in tonneaux for 24 months
yellow straw , with golden highlights. Intensive taste of exotic fruit with spicy and
vanilla notes. Warm and dense on the palate.
Perfect pairing with the classical tuscan cookie with almonds,but also with creamy cakes. It can be very interesting the pairing with blue cheeses.