Rosè Bio sparkling wine
Wine variety: Raboso grapes, originated from Treviso province, along Piave river. No chemical synthetic products, weedkillers, fertilizers or pesticides are used on the soil. No GMOs.
in white, the must is immediately separated from the skins in order to create a vibrant rosé color and give freshness and fragrance. Fermentation is natural with selected yeasts with controlled temperature.
Refining: in stainless steel tanks for 10 months
deep and bright pink colour and lively scent, fruity, elegant. In the mouth it feels wild strawberry, cool, nice
Serving temperature: 6 – 8 °C
ideal with fresh cheeses and meats, superlative with fish as well. Always pleasant as aperitif and between meals.
Sugar: 18 gr/l
Total acidity: 6 gr/l
Pressure: 2,5 atm