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Buongiorno Principessa

Rosè Bio sparkling wine

Organic

Wine variety: Raboso grapes, originated from Treviso province, along Piave river. No chemical synthetic products, weedkillers, fertilizers or pesticides are used on the soil. No GMOs.
Vinification:
in white, the must is immediately separated from the skins in order to create a vibrant rosé color and give freshness and fragrance. Fermentation is natural with selected yeasts with controlled temperature.
Refining: in stainless steel tanks for 10 months
Organoleptic profile:
deep and bright pink colour and lively scent, fruity, elegant. In the mouth it feels wild strawberry, cool, nice

Serving temperature: 6 – 8 °C
Food pairings:
ideal with fresh cheeses and meats, superlative with fish as well. Always pleasant as aperitif and between meals.
Sugar: 18 gr/l
Total acidity: 6 gr/l
Pressure: 2,5 atm

Weight 1.50 kg

In stock