Classification: Prosecco DOC Bio
Wine variety: Glera grapes. Its yield area is partly in Veneto partly in Friuli Venezia Giulia. No chemical synthetic products, weedkillers, fertilizers or pesticides are used on the soil. No GMOs.
in white, i.e. without skins. The must is immediately separated from the skins to enhance freshness and fragrance. Fermentation takes place at low temperature in autoclaves.
pale straw yellow colour with a fine perlage. A fruity wine, slightly aromatic with scent of honey, flowers and wild apple
very good as an aperitif, it goes well with appetizers and delicate
dishes; wonderful with all fish dishes.
Serving temperature: 6 – 8 °C
Sugar: 14 gr/l
Total acidity:: 5,5 gr/l
Pressure: 2,5 atmosfere