The Wine Cellar is an authentic gem of rural architecture that rests on a plateau, and serves to demonstrate how man is capable of indulging Nature while respecting landscape and environmental canons. The systems are realised with the use of modern technologies for the purpose of working our grapes, which come from the nearby vineyard, with the use of organic-farming methods that respect their organoleptic characteristics. The fermentation room consists of small steel fermenting vats that are totally computerised for the purpose of controlling the temperature. The barrel room, which is located in thermo-controlled premises, accommodates tonneaux and Tuscan barrels made of top-quality oak. Thus, our wines originate by having been worked in accordance with the noble artisan tradition.