Let us guide you into the experiences of our estate.
After the cellar tour you will enjoy a tasting of 3 organic wines paired with bruschettas of organic extravirgin olive oil. (Total lenght of this activity: 1 hour)
After the cellar tour you will enjoy a tasting of 3 organic wines and a cutting board (mix of cold cuts, local cheeses and bruschettas with organic extravergin olive oil and seasonal vegetables), you will be able to enjoy the Tuscan sun sitting outdoor in our pergolato. (Total lenght of this activity: 1 hour and 30 minutes)
Tasting of extravirgin olive oil paired with bruschetta and seasonal fresh vegetables from our gardens.
Cutting board is available at the winebar from 10am to 5pm from April 1st until October 30th. It is a mix of cold cuts, bruschettas with seasonal vegetables and local cheeses.
Is available upon reservation only. You will take part in a cellar tour a then enjoy a wine tasting of 5 of the most rapresentative organic wines and a lunch, 3 course meal : Tuscan appetizers and organic extravirgin olive oil tasting, First course as Pasta dish and local cake paired with espresso coffee and grappa. (Total lenght of this activity: 2 hour)
Our local chef will organize a cooking lesson to teach you the real traditional recipe of Tuscany created by our Granmother Maria. You will discover the authentic taste of our land improving your skills and creativity.
Minimum 4 people.
Cooking pizza dough with our funny “pizzaiolo”, choose your favorite ingredients between the 4 options. After the cooking lesson you will taste the pizza surranded by vineyards and enjoing the wines.
A wine educator show you the estate, cellar and vineyard and will give you a basket with organic and seasonal vegetables from our gardes paired with cheese, fruits and brad. You will choose to have a Chianti wine bottle or Rosè to pair with the picnic basket.