Giannetto

Gran Cru

Classification:
I.G.T.
Wine variety:
100% Sangiovese
Refining:
In glass for more than 2 years and a half

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Moraia

Supertuscan

Classification:
I.G.T.
Wine variety:
50% Cabernet Sauvignon, 30% Sangiovese, 20% Merlot
Refining:
In bottle for 18 months

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Ser Alfiero

Supertuscan

Classification:
I.G.T.
Wine variety:
80% Sangiovese, 20% Cabernet Sauvignon
Refining:
In bottles for at least 1 year

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San Sereno

I.G.T. Toscana Rosso biologico

Classification:
I.G.T.
Wine Variety:
40% Sangiovese, 20% Foglia Tonda,
20% Colorino, 20% Malvasia Nera
Refining:
stainless steel tanks for 10 months

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Bacco Felice

Chianti D.O.C.G. biologico

Classification:
Chianti D.O.C.G. Bio
Wine variety:
80% Sangiovese, 10% Canaiolo, 10% Malvasia Nera
Refining:
in bottles for at least 6 months

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Ser Filippo

Chianti D.O.C.G.

Classification:
Chianti D.O.C.G. biologico
Wine variety:
80% Sangiovese, 20% Canaiolo e Malvasia Nera
Refining:
in stainless steel tanks for 10 months

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Melampo

Pinot Grigio DOC delle Venezie biologico

Wine variety:
100% Pinot Grigio
Classification:
Veneto I.G.P.

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Amor

Prosecco DOC
Biologico

Wine variety:
Prosecco DOC Biologico

Classification:
Friuli Venezia Giulia

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Buongiorno Principessa

Rosè Bio sparkling wine

Wine variety:
Raboso grapes
Classification:
Veneto I.G.P.

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Dolce Lola

IGT Bio

Wine variety:
Trebbiano and old white grapes
Classification:
wine made from white late harvested

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